Pure, whipped Vermont maple syrup. All Natural, No additives and no preservatives. Maple Cream, (some call it Maple Butter), is maple syrup that has been reduced and whipped leaving you with a soft peanut butter kind of consistency. This decadent treat is fantastic right out of the jar, but if you want to be more refined than I, you can spread it on your toast/bagel, dip apples and other fruit into it, put it on ice-cream, coat ham slices or salmon with it, etc…. You get the idea, you can do lots with it!!